一、个人简介

魏守辉，男，汉族，1995年3月生，山东潍坊人。博士，51吃瓜网讲师。研究方向为蔬菜品质生理与调控机理研究，重点探究芳香作物风味品质形成及对不同内外因素的调控响应机制。近五年共发表相关学术论文17篇，其中以第一作者发表SCI一区论文2篇，T1类论文1篇。

二、学习和工作经历

2023.06 - 至今   51吃瓜网  讲师

2018.09 - 2023.06  甘肃农业大学园艺学院蔬菜学  硕博连读

2014.09 - 2018.06  甘肃农业大学园艺学院设施农业科学与工程  本科

三、所获荣誉和称号

荣获2017年本科生国家奖学金和2021年博士研究生国家奖学金；

荣获2022年度甘肃省普通高校三好学生和2023届甘肃省普通高校优秀毕业生称号。

四、参与或主持的项目

1. 国家自然科学基金委员会地区科学基金项目，32160703，MYB转录因子介导的黄瓜酚酸生物合成调控自毒效应的分子机制，2022/01-2025/12，35万，在研，参与。

2. 甘肃省教育厅高校科研项目，2021B-141，芫荽特征芳香物质鉴别及其指纹图谱的构建，2021/07-2023/07，3万，在研，参与。

3. 甘肃省教育厅优秀研究生“创新之星”项目，2021CXZX-373，芫荽芳香物质提取方法优化及品种间风味指纹图谱构建，2021/08-2022/07，1万, 结题，主持。

五、代表性论文

1. Shouhui Wei, Xuemei Xiao, Lijuan Wei, Lushan Li, Guichen Li, Fanhong Liu, Jianming Xie, Jihua Yu, Yuan Zhong. Development and comprehensive HS-SPME/GC-MS analysis optimization, comparison, and evaluation of different cabbage cultivars (Brassica oleracea L. var. capitata L.) volatile components. Food Chemistry, 2021, 340: 128166. (中科院一区Top, 2023年IF=8.8)

2. Shouhui Wei, Jian Lyu, Lijuan Wei, Bojie Xie, Jinmei Wei, Guobin Zhang, Ju Li, Chengfei Gao, Xuemei Xiao, Jihua Yu. Chemometric approaches for the optimization of headspace-solid phase microextraction to analyze volatile compounds in coriander (Coriandrum sativum L.). LWT-Food Science and Technology, 2022, 167: 113842. (中科院一区Top, 2023年IF=6.0)

3. 魏守辉, 肖雪梅, 钟源, 郁继华, 吕剑, 胡琳莉, 唐中祺, 柳帆红, 王舒亚, 坚乃丹. 日光温室不同时段补光对番茄果实品质及挥发性物质影响. 农业工程学报, 2020, 36(8): 188-196. (T1类，EI，CSCD核心)

4. Lijuan Wei, Meiling Zhang, Shouhui Wei, Jing Zhang, Chunlei Wang, Weibiao Liao. Roles of nitric oxide in heavy metal stress in plants: Cross-talk with phytohormones and protein S-nitrosylation. Environmental Pollution. 2020, 259:113943.

5. Lijuan Wei, Jing Zhang, Shouhui Wei, Dongliang Hu, Yayu Liu, Li Feng, Changxia Li, Nana Qi, Chunlei Wang, Weibiao Liao. Nitric oxide enhanced salt stress tolerance in tomato seedlings, involving phytohormone equilibrium and photosynthesis. International Journal of Molecular Science. 2022, 23(9): 4539.

6. Lijuan Wei, Shouhui Wei, Dongliang Hu, Li Feng, Yayu Liu, Huwei Liu, Weibiao Liao. Comprehensive flavor analysis of volatile components during the vase period of cut lily (Lilium spp. 'Manissa') flowers by HS-SPME/GC-MS combined with E-Nose technology. Frontiers in Plant Science. 2022, 13: 822956.

7. Lijuan Wei, Jing Zhang, Shouhui Wei, Chunlei Wang, Yuzheng Deng, Dongliang Hu, Huwei Liu, Wenting Gong, Ying Pan, Weibiao Liao. Nitric oxide alleviates salt stress through protein S-nitrosylation and transcriptional regulation in tomato seedlings. Planta. 2022, 256(6): 101.

8. Yandong Xie, Jinwu Li, Li Jin, Shouhui Wei, Shuya Wang, Ning Jin, Junwen Wang, Jianming Xie, Zhi Feng, Guobin Zhang, Jian Lyu, Jihua Yu. Combined straw and plastic film mulching can increase the yield and quality of open field loose-curd cauliflower. Frontiers in Nutrition. 2022, 9: 888728.

9. Bojie Xie, Xuemei Xiao, Haiyan Li, Shouhui Wei, Ju Li, Yanqiang Gao, Jihua Yu. Moderate salinity of nutrient solution improved the nutritional quality and flavor of hydroponic Chinese chives (Allium tuberosum Rottler). Foods. 2023, 12(1): 204.

10. Bojie Xie, Qian Wu, Shouhui Wei, Haiyan Li, Jinmei Wei, Medhia Hanif, Ju Li, Zeci Liu, Xuemei Xiao, Jihua Yu. Optimization of headspace solid-phase micro-extraction conditions (HS-SPME) and identification of major volatile aroma-active compounds in Chinese chive (Allium tuberosum Rottler). Molecules. 2022, 27(8): 2425.

六、联系方式

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